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风情大厨,葱哥,你知道 Ketchup 的来源吗? |
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海归草 [博客] [个人文集]
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头衔: 海归中将 声望: 专家 性别: 年龄: 53 加入时间: 2006/05/19 文章: 4193 来自: NYC,LA,Chicago,Miami 海归分: 512448
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作者:海归草 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
It's Fun to Know: The Origin of Ketchup
The ketchup on American tables today has come a long way. It originated in China more than 500 years ago, and was called "ke-tsiap." That version, which also migrated to Malaysia and Indonesia over the years, was more like soy sauce, and contained no tomatoes. European traders brought the recipe back home sometime in the 17th century, and created variations using anchovies, shallots, mushrooms, and other ingredients. Eventually, somebody added tomatoes - and the popular condiment we know today was born.
(Source: Mental Floss)
作者:海归草 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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- 风情大厨,葱哥,你知道 Ketchup 的来源吗? -- 海归草 - (681 Byte) 2008-8-05 周二, 00:26 (2311 reads)
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