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 中国口味形势图 ZT |
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tutu
[博客]
[个人文集]
头衔: 海归准将
声望: 专家
性别: 
加入时间: 2004/02/21
文章: 4238
来自: 广州：gz_venture_club AT yahoo DOT com
海归分: 180035
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作者：tutu 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
RB1 (1) Prepared with a wide variety of materials. Jiaodong Peninsula is rich in marine resources. Jiaodong dishes are mainly made of
aquatic products. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits,
vegetables and peppers. (2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and
seasonings. (3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup. (4) Chefs excel at preparing clear,
smell, crisp, tender and delicious dishes by frying, stirring and steaming.
Shandong produces various kinds of wheat flour foods and snacks, such as Fushan Noodles, Weifang Chaotian Lightly Fried Dumplings,
Jinan Sweet Crisp Cakes, etc.
RB2 (1) Prepared with a wide variety of ingredients. (2) Presenting various shapes and tastes, and famous for spicy food, fish-flavored
shredded pork and food with odd taste. (3) Boasting numerous cooking techniques, such as stir frying, frying, stir-frying before
stewing, and braising.
RB3 using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer
and autumn, and strong and mellow food in winter and spring. Guangdong Cuisine features sour, bitter, spicy and delicious tastes with
a clear and fragrant smell. Guangdong snacks are peculiar about ingredients, some sweet and some salty, enjoying the reputation of
"100 kinds of snacks having 100 tastes and 100 shapes." There is an old saying: "Guangdong serves best food in the country."
RB4 1. Skilful use of a kitchen knife, a delicious taste and a beautiful shape. 2. Known for sour and spicy dishes by adding various kinds of
seasonings. 3. Adopting a wide variety of techniques.
RB5 1. Using a wide variety of ingredients. 2. Adopting unique techniques. 3. Paying great attention to nutritious food. 4. Offering various
kinds of dishes, some of which are full of local flavor.
RB6 Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour
RB7 Chefs of Guizhou are good at using peppers to prepare hot and fragrant dishes, some of which are very famous, such as Stir-fried
Diced Chicken with Chilli and Peanuts, different kinds of hot pots and Changwang noodles.
RB8 Jilin Cuisine includes a series of local dishes prepared with wild, green and natural materials and special cooking techniques, displaying
the catering cultures of the Manchu, Korean and Mongolian minorities
RB9 famous for dishes prepared with mountain vegetables, games, meat, fowls, freshwater fish and shrimps, featuring a pleasant aroma, a
delicious taste, and tender meat. Heilongjiang Province boasts rare, delicious, light and tonic green foods with strong flavors of North
China. Heilongjiang Cuisine is a new rare flower in the Chinese culinary art garden.
RB10 Hainan Cuisine consists of the following three parts: 1. Banquet dishes, which are prepared with complicated cooking techniques, and
a wide variety of materials. 2. Simple and quick dishes, which are mainly served by small restaurants and food stands, featuring
convenient and quick service and cheap prices. 3. Home-style dishes, which are cooked with local seasonal vegetables, such as Fried
Dried Bean Curd, Fried Sliced Meat and Bean Curd, Steamed Fish with Shredded Ginger, Sweet and Sour Fish, and Soy Sauce Pork.
Influenced by the weather, geographical environment, local products and resources, and eating and drinking customs of Hainan Island,
Hainan Cuisine includes various kinds of dishes. Some are delicious, prepared with famous and special seafood, some are salty and
delicious, such as fried dishes and thick soup, and the others have sweet and sour, spiced, soy sauce and bamboo tastes.
作者：tutu 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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 中国口味形势图 ZT -- tutu - (3893 Byte) 2005-6-10 周五, 16:39 (1107 reads)
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