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 [原创] 葡萄的传说（完全版） |
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Have you ever tried truffle? Years ago I had some taste of -- ceo/cfo - (256 Byte) 2006-11-15 周三, 11:13 (564 reads) |
换位思考
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头衔: 海归少将
声望: 学员
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加入时间: 2006/10/11
文章: 505
海归分: 241091
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作者：换位思考 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
Grapes are left on the vine well into the winter months. The resulting freezing and thawing of the grapes dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavours and adding complexity to the wine made from it. The grapes are painstakingly picked by hand in their natural frozen state, ideally at temperatures of -10 to -13 degrees C -- sometimes the picking must be done at night to take advantage of the temperature. Yields are very low, often as little as 5-10 percent of normal.
The frozen grapes are pressed in the extreme cold. The water in the juice remains frozen as ice crystals, and only a few drops of sweet concentrated juice is obtained. This juice is then fermented very slowly for several months, stopping naturally.
The finished icewine is intensely sweet and flavorful in the initial mouth sensation. The balance is achieved by the acidity, which gives a clean, dry finish. The nose of icewine recalls lychee nuts. The wine tastes of tropical fruits, with shadings of peach nectar and mango.
Icewine unopened and stored on it side in a cool (12-18 degrees C) place, away from vibrations and strong smells, can keep up to 25 years. The aging is also affected by the Growing Season, some years were better than others and therefore the wine will age differently.
Icewines can be enjoyed in their youth or aged for many years. Icewines in their youth offer fresh fruit and are crisp and clean. Older Icewines tend to have a greater degree of depth, complexity and wide range of intense aromatics. As Icewines continue to age, the naturally concentrated acidity present lingers and follows through for a unique and harmonious balance.
Use discretion when pairing Icewines with food. Also, dishes or desserts that tend to be quite sweet may take away from the luscious experience and leave a cloying effect on your palate. Neutral desserts, such as pear tart, apple and peach based sauce desserts; strong cheeses and foie gras tend to create a harmonious balance.
作者：换位思考 在 海归茶馆 发贴, 来自【海归网】 http://www.haiguinet.com
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 [原创] 葡萄的传说（完全版） -- 小泡泡 - (4270 Byte) 2006-11-15 周三, 01:39 (2343 reads) - 美中不足 -- Xiaolin - (19 Byte) 2006-11-15 周三, 15:02 (465 reads)
- 多谢关注。 -- 小泡泡 - (56 Byte) 2006-11-15 周三, 17:25 (366 reads)
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