上海吃喝玩乐系列:【精彩照片】“莹七”的创意中国菜
笔筒色拉–就是把蔬菜切成长长的,
还有春卷,放在笔筒里。
(注意:后面有一个人在偷着笑。)
她跑了。
“一片菜心在冰壶”。
看看都有什么菜?
“野百合也有春天”。
在灯下好好看看。
清蒸银雪鱼。
[后记]:有时间了再给大家写写“莹七”的情况。
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